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CF16 – Easter, L’Angelus and Abita Strawberry Harvest Lager
Holy Thursday dinner, Easter vigil, Easter Sunday, stuffed artichokes, Abita Strawberry Harvest Lager, and feedback… all on the menu today at The Catholic Foodie™, where food meets faith!™ We also...
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Red Beans and Rice
Red beans and rice and everything nice! You know, Louis Armstrong used to sign his letters, “Red Beans and Ricely Yours.” Plainly, red beans and rice is not so plain here in South Louisiana. It is a...
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Zatarain’s Jambalaya Throwdown
I admit it. I’ve never used Zatarain’s Jambalaya Mix. Now, it’s not that I have anything against Zatarain’s. I just like to make it up myself. Not to mention the fact that boxed and canned foods tend...
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Are you ready for a throwdown?
OK. Here’s the deal. I’ve got stuff to give away. It’s a jambalaya throwdown. Are you game? What do I have for you? Well, how about I send you a jambalaya kit from Zatarain’s? In it you will find 2...
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CF30 – Give Me That Louisiana Cookin’
On the menu today: Negative feedback (that is so good!), the announcement of the winners of the jambalaya throwdown, and an interview with Marcelle Bienvenu. I even throw in a recipe. Goodness! Things...
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Quick and Easy Crawfish Cakes
Recipe submitted by Shelly Kelly. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like our simple easy...
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Corn and Shrimp (or Crawfish) Chowder
Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients: 1 onion (or shallots) finely chopped 1 stick butter 3 cans creamed...
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Crawfish Andouille Lasagna… Wow!
James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent behind the Our...
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How to Peel a Crawfish
OK, folks. This one has been a long time coming.Crawfish. How to peel ‘em! Pat Padley over at In Between Sundays podcast had a conversation months ago with his brother Nick, in which they asked me...
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The Catholic Foodie and Jambalaya = Good Eats!
Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have...
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Shrimp Creole
This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country. My husband and I discovered this Shrimp Creole recipe from one of my favorite cookbooks, “The Basics of Creole...
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The Catholic Foodie’s Seafood Gumbo
INGREDIENTS 2 lbs shrimp (with heads attached), peeled, retain the heads & shells 4 yellow onions, 2 chopped, 2 quartered 4 ribs celery, 2 chopped, 2 quartered 2 green bell pepper, chopped 6-9...
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Cajun Round Steak Parmesan
INGREDIENTS: 2 pounds Round Steak 1/2 teaspoon Kosher salt 1/2 teaspoon Black pepper, freshly ground 1/4 teaspoon Cayenne pepper, ground 1 Egg, beaten 1 tablespoon Water 1/2 cup Bread crumbs 2...
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CF112 – Po-boys & Penance
History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy...
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Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real & Rustic. I...
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CF126: John Besh and “My Family Table”
Today we are going to talk about Chef John Besh and his most recent cookbook: My Family Table. I’m going to admit this right up front. I love this cookbook. And I think you are going to love it too....
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CF128 – Louisiana Oysters
This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets...
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The Catholic Foodie’s Best Seafood Gumbo – #SundaySupper
About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But, seafood...
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The Catholic Foodie on Catholic Weekend: A Little Food For Thought
Since I am still recuperating from bronchitis, I decided to hijack an episode of SQPN’s Catholic Weekend (with permission, of course). I had the joy of joining the Catholic Weekend crew two weeks ago,...
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Easter Crawfish Coming Soon to CatholicFoodie.com!
Easter Crawfish? What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point of crawfish season spans the months of March, April and May. And,...
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